食品科学与工程
已发表论文:
  1. Ping Shao*, Jiang Yu, Hangjun Chen, Haiyan Gao. Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi.Food Packaging and Shelf Life[J].2021,27:100617-100626.

  2. iaoyu Ni, Jiahao Yu, Ping Shao*, Jiang Yu,et al. Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper.Food Chemistry[J].2021,345:128757-128767.

  3. 邵平*,于江,陈杭君,郜海燕,黄小雷. 食品包装涂布纸生物聚合物基质分类及应用[J].食品与发酵工业,2020,46(02):286-292.


     

联系方式:

yujiang@qibebt.ac.cn



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